Easy Cucumber Salad Sandwiches
A refreshing and delightful sandwich that combines crisp cucumbers with a creamy filling, perfect for lunches, picnics, or light dinners.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Lunch
- Method: No-Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 English cucumbers or Persian cucumbers
- 8 oz cream cheese (or Greek yogurt)
- 1/4 cup fresh dill, chopped
- 2 tbsp lemon juice
- Salt and pepper, to taste
- 8 slices whole grain bread
- Chives or green onions (optional)
Instructions
- Prep the cucumbers by washing them thoroughly and slicing thinly. Salt and let them sit on paper towels to draw out moisture.
- Make the creamy filling by blending cream cheese (or Greek yogurt) with dill and lemon juice in a bowl. Adjust seasoning with salt and pepper.
- Assemble the sandwiches by spreading the filling on one slice of bread, layering cucumber slices on top, adding optional chives or green onions, and closing with another slice of bread.
- Cut off the crusts, if desired, and slice the sandwich into triangles or half-moons. Serve immediately for best flavor or wrap for later.
Notes
Serve with a light soup or green salad. These sandwiches are best enjoyed fresh.
Nutrition
- Serving Size: 1 sandwich
- Calories: 175
- Sugar: 3g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 25mg
Keywords: cucumber sandwiches, refreshing lunch, easy salad recipe, summer recipe
Find it online: https://mapleladle.com/easy-cucumber-salad-sandwiches/