Easy Kiwi Jam
A delightful and easy kiwi jam recipe that is perfect for spreading on toast or pairing with cheese.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Condiment
- Method: Stovetop
- Cuisine: International
- Diet: Vegan
Ingredients
Scale
- 2 Pounds Kiwis
- 2 Cups Sugar
- 1 Tablespoon Lemon Juice
Instructions
- Prepare the kiwis: Peel and chop into small chunks.
- Macerate the kiwis with sugar in a bowl and let sit for 30 minutes.
- Transfer the mixture to a pot, add lemon juice, and heat on medium.
- Simmer for 20–30 minutes, stirring occasionally.
- Check the consistency by dropping a spoonful onto a chilled plate.
- Seal the jam into sterilized jars once cooled slightly.
Notes
This kiwi jam can be paired with cheese or spread on toasted bread. Experiment with different fruits for variations.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0.5g
- Protein: 0g
- Cholesterol: 0mg
Keywords: kiwi jam, fruit spread, homemade jam, easy recipe, preserves
Find it online: https://mapleladle.com/easy-kiwi-jam-recipe/