Easy Pumpkin Pie Twists
Delightful twists combining classic pumpkin pie flavors in a flaky pastry that’s perfect for fall gatherings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 sheet puff pastry
- 1 cup pumpkin puree
- 1/2 cup brown sugar
- 1 teaspoon pumpkin spice
- 1 egg
- 1 teaspoon vanilla extract
- Whipped cream (for serving)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface to about 1/8 inch thick.
- Mix the pumpkin puree, brown sugar, pumpkin spice, and vanilla extract in a bowl.
- Spread the pumpkin mixture over half of the pastry, leaving a border around the edges.
- Fold the other half of the pastry over the filling and seal the edges.
- Cut the pastry into 1-inch wide strips and twist each strip.
- Brush the twisted pastries with the beaten egg.
- Bake for 15-20 minutes until golden brown.
- Cool slightly before serving with whipped cream.
Notes
For variations, add nuts, chocolate drizzle, or a cream cheese filling.
Nutrition
- Serving Size: 1 twisted pastry
- Calories: 250
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: pumpkin pie, fall dessert, pastries, Thanksgiving treats, easy pumpkin recipes
Find it online: https://mapleladle.com/easy-pumpkin-pie-twists/