Easy Strawberry Cobbler
A sweet and easy-to-make dessert featuring a buttery biscuit topping and juicy strawberries.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh strawberries, hulled and sliced
- 1 cup granulated sugar, divided
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, melted
- 1 cup milk
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare your strawberries by mixing them with ½ cup of sugar and lemon juice. Let sit for 10-15 minutes.
- Mix the flour, remaining sugar, baking powder, and salt in a bowl. Add melted butter and milk, stirring until just combined.
- Assemble the cobbler by pouring the strawberry mixture into a greased baking dish, then scoop the batter over the top.
- Bake for 35-40 minutes or until the top is golden brown.
- Cool for 10 minutes before serving.
Notes
Serve warm with vanilla ice cream or whipped cream for the best experience.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 40mg
Keywords: strawberry cobbler, dessert, summer dessert, easy recipe, baking