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The Ultimate Summer Fruit Cake

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A fluffy, moist cake bursting with the vibrant flavors of fresh, juicy fruits, perfect for summer celebrations.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup milk
  • 3 large eggs
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup mixed summer fruits
  • Powdered sugar for dusting

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Prepare a 9×13-inch baking dish or cake pan with butter or cooking spray.
  3. Mix the flour, baking powder, and salt in a large bowl.
  4. Cream the butter and sugar until light and fluffy.
  5. Add the eggs one at a time, beating well after each.
  6. Stir in the milk until smooth.
  7. Combine the dry ingredients into the wet mixture until just combined.
  8. Add the mixed summer fruits, folding gently.
  9. Pour the batter into the prepared pan and spread evenly.
  10. Bake for 30-35 minutes, or until a toothpick comes out clean.
  11. Cool for 10 minutes, then transfer to wire rack.
  12. Dust with powdered sugar before serving.

Notes

Serve with vanilla ice cream or whipped cream for an indulgent treat. Store leftovers in an airtight container for 3-5 days.

Nutrition

Keywords: fruit cake, summer dessert, baking, family recipe, seasonal fruits

Find it online: https://mapleladle.com/easy-summer-fruit-cake-fresh-layered-no-fuss-recipe/