3-Ingredient Peach Iced Tea
A refreshing and easy-to-make iced tea with the sweet flavor of peaches, perfect for summer.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Beverage
- Method: Brewing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 black tea bags
- 4 cups boiling water
- 3 large ripe peaches
- 2 cups cold water
- 1/3 cup granulated sugar
Instructions
- Brew the tea by adding boiling water to a heat-resistant pitcher and steeping three black tea bags for 5–7 minutes.
- Sweeten the tea by stirring in granulated sugar while still hot until dissolved.
- Cool it down by adding cold water to the sweetened tea and placing it in the fridge to chill.
- Prepare the peaches by washing and slicing them; you may peel them if desired.
- Blend and mix by adding the sliced peaches into the chilled tea, stirring gently.
- Serve in glasses filled with ice, optionally garnishing with peach slices or mint.
Notes
Experiment with different fruits or sweeteners for unique variations on this iced tea.
Nutrition
- Serving Size: 1 serving
- Calories: 75
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: peach iced tea, summer drink, easy recipe