Street Corn Chicken Rice Bowl
A vibrant rice bowl that combines the smokiness of grilled chicken with the zesty flavors of street corn, perfect for a summer gathering.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 1 cup cooked rice
- 1 pound grilled chicken, sliced
- 1 cup street corn (cooked)
- 1 tablespoon olive oil
- 1 teaspoon lime juice
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- Prepare the Rice: Cook your rice according to package instructions. Fluff it up and keep it warm.
- Grill the Chicken: Season chicken with spices, grill on medium-high heat for 6-7 minutes on each side, then let rest before slicing.
- Combine the Street Corn: Mix cooked corn with olive oil, lime juice, salt, and pepper. Optionally add mayo and cotija cheese.
- Assembly Time: Scoop rice into a bowl, top with sliced chicken and street corn mixture.
- Garnish and Serve: Finish with cilantro or green onions.
- Enjoy! Gather loved ones and savor the dish together.
Notes
For a creative twist, consider variations like adding spicy jalapeños, using shrimp instead of chicken, or substituting grilled veggies for a vegetarian delight.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 90mg
Keywords: street corn, chicken rice bowl, Mexican cuisine, summer dish, easy recipe
Find it online: https://mapleladle.com/elote-style-chicken-rice-bowl/