Cheesecake-Stuffed Apple Cider Cookies
Cozy autumn cookies filled with creamy cheesecake and flavored with apple cider.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup apple cider
- 3/4 cup sugar
- 1/2 cup butter, softened
- 1 egg
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the butter and sugar until fluffy.
- Add the apple cider and egg, mixing until combined.
- Combine the flour, baking soda, baking powder, salt, cinnamon, and nutmeg in a separate bowl.
- Incorporate the dry ingredients into the wet ingredients, mixing gently.
- Prepare the cheesecake filling by beating together cream cheese, powdered sugar, and vanilla.
- Chill the dough in the fridge for about 30 minutes (optional).
- Scoop a portion of dough, flatten it, place a dollop of filling in the center, and roll it into a ball.
- Bake for 12-15 minutes until edges are golden.
- Cool on wire racks.
Notes
Try serving warm with ice cream or sprinkle with cinnamon sugar after baking.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 6g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cheesecake cookies, apple cider cookies, fall desserts