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Pumpkin S’mores Cookies

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A delightful combination of rich pumpkin, chocolate, and graham cracker goodness, these cookies embody the cozy vibes of fall.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 cup chocolate chips
  • 1 cup graham cracker crumbs
  • 1 cup mini marshmallows

Instructions

  1. Preheat the oven: Heat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. Mix the wet ingredients: Cream together the softened butter, brown sugar, and granulated sugar. Beat in the egg and vanilla extract until smooth.
  3. Add the pumpkin puree: Stir in the pumpkin puree until fully combined.
  4. Combine the dry ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  5. Incorporate the dry into the wet: Gradually add the dry mixture into the wet mixture, mixing until just combined.
  6. Fold in chocolate chips and crumbs: Stir in the chocolate chips and graham cracker crumbs.
  7. Add marshmallows: Gently fold in the mini marshmallows.
  8. Scoop the dough: Drop the dough onto your prepared baking sheets, leaving about 2 inches between each cookie.
  9. Bake: Bake for 10-12 minutes or until lightly golden around the edges.
  10. Cool: Let the cookies cool on the baking sheet for about 5 minutes before transferring to a cooling rack.

Notes

To enhance flavor, serve these cookies with pumpkin spice lattes or warm apple cider.

Nutrition

Keywords: Pumpkin cookies, s'mores cookies, fall treats, pumpkin spice, cookie recipe

Find it online: https://mapleladle.com/fall-pumpkin-smores-cookies-cozy-seasonal-treat/