French Nectarine Blueberry Galette
A delightful and rustic French galette showcasing juicy nectarines and blueberries in a flaky crust, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh blueberries
- 2 ripe nectarines, sliced
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 sheet cream cheese pastry (store-bought or homemade)
- 1 egg (for egg wash)
- 1 tablespoon coarse sugar (for topping)
Instructions
- Preheat your oven to 400°F (200°C).
- Combine the fresh blueberries, sliced nectarines, sugar, vanilla extract, and lemon juice in a medium bowl and let sit.
- Roll out your pastry into a rough circle, about 12 inches in diameter.
- Transfer the rolled-out pastry onto a parchment-lined baking sheet.
- Fold the edges of the pastry over the fruit, creating a pleated effect.
- Brush the edges with egg wash or plant milk.
- Sprinkle coarse sugar over the folded edges of the crust.
- Bake for 30-35 minutes until the crust is golden brown and the fruits are bubbly.
- Cool for 10-15 minutes before serving.
Notes
Serve warm with vanilla ice cream or whipped cream for an indulgent treat!
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: galette, dessert, nectarines, blueberries, summer recipe
Find it online: https://mapleladle.com/french-nectarine-blueberry-galette/