French Toast Nuggets
Easy-to-make, bite-sized pieces of French toast that are perfect for brunch or a quick breakfast on the go.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 Slices of Bread
- 2 Eggs
- 1/4 Cup Milk
- 1 Teaspoon Vanilla Extract
- 1 Teaspoon Cinnamon
- Butter or Oil for Cooking
- Maple Syrup or Fresh Fruit for Serving
Instructions
- Prep your bread: Cut your bread slices into bite-sized pieces, about 1-inch cubes.
- Make the batter: In a bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until smooth.
- Soak the bread: Add bread cubes into the bowl and gently fold them into the egg mixture, letting soak for 1-2 minutes.
- Preheat your pan: Heat a skillet over medium heat and add butter or oil.
- Cook the nuggets: Transfer soaked bread cubes to the heated pan, cooking for 2-3 minutes until golden brown, then flip.
- Keep warm: If making a larger batch, keep cooked nuggets warm in a low oven.
- Serve: Arrange nuggets on a plate and drizzle with syrup or add fruits.
Notes
Experiment with different spices or ingredients to make the recipe your own. Serve with yogurt or mixed berries for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg
Keywords: French toast, breakfast, bite-sized, brunch, easy recipe
Find it online: https://mapleladle.com/french-toast-nuggets/