Garlic Stuffed Cheesy Mushrooms
These Garlic Stuffed Cheesy Mushrooms are a flavor-packed appetizer that combines garlic, cream cheese, mozzarella, and herbs, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 16 large mushrooms
- 4 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 3 garlic cloves, minced
- 2 tablespoons fresh parsley, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare the mushrooms by gently wiping them with a damp cloth and removing the stems.
- Chop the stems finely and sauté them with minced garlic in olive oil for about 3-4 minutes.
- Mix the sautéed stems and garlic with cream cheese, mozzarella, parsley, salt, and pepper.
- Fill each mushroom cap generously with the filling.
- Add grated Parmesan cheese on top of each filled mushroom.
- Bake in the preheated oven for about 20-25 minutes until tender and golden brown.
- Serve warm and enjoy!
Notes
These mushrooms can be prepared ahead of time and baked just before serving for convenience.
Nutrition
- Serving Size: 2 stuffed mushrooms
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: stuffed mushrooms, appetizer, cheesy mushrooms, garlic mushrooms, easy recipe
Find it online: https://mapleladle.com/garlic-stuffed-cheesy-mushrooms/