Grandma Mildred’s Family Favorite Kiwi Jelly
A sweet and tangy kiwi jelly recipe that brings back fond memories and adds a vibrant touch to any meal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 120 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4–5 Kiwifruit, sliced and chopped
- 1/4 cup Lime Juice
- 1 can Crushed Pineapple (undrained, 8 oz.)
- 1 pouch Liquid Pectin (3 oz.)
- 3 drops Green Food Coloring (optional)
Instructions
- Prep the Kiwis: Wash and peel kiwifruit, then slice and chop.
- Mix the Ingredients: Combine kiwis, crushed pineapple, and lime juice in a mixing bowl.
- Add the Pectin: Sprinkle liquid pectin over the mixture and stir vigorously for 2-3 minutes.
- Add Food Coloring (if using): Mix in green food coloring until desired color is achieved.
- Jar it Up: Pour mixture into clean jars, leaving 1/2 inch of space.
- Set and Chill: Seal jars and let sit at room temperature for 1-2 hours to set.
Notes
Use fresh fruits when possible and feel free to create variations based on available ingredients.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0.5g
- Protein: 0g
- Cholesterol: 0mg
Keywords: kiwi jelly, fruit preserve, homemade jelly, Grandma's recipe, sweet and tangy