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Greek Sheet Pan Gnocchi

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Flavor-packed Greek Sheet Pan Gnocchi, featuring golden gnocchi combined with roasted vegetables and feta cheese for an easy and delicious meal.

Ingredients

Scale
  • 1 pound gnocchi
  • 2 cups cherry tomatoes, halved
  • 1 zucchini, diced
  • 1 bell pepper, diced
  • 1 red onion, diced
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Feta cheese for topping
  • Fresh parsley for garnish

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Combine cherry tomatoes, zucchini, bell pepper, and red onion in a large bowl.
  3. Drizzle olive oil over the vegetables, add oregano, salt, and pepper, and toss until well coated.
  4. Spread the vegetables on a lined baking sheet in a single layer.
  5. Roast for about 15 minutes, stirring halfway through.
  6. Add the gnocchi directly to the pan after 15 minutes.
  7. Continue roasting for an additional 10-12 minutes, until gnocchi is golden.
  8. Top with feta cheese and parsley once out of the oven.
  9. Serve and enjoy!

Notes

This dish is versatile; consider substitutions for ingredients based on your preferences. Serve family-style or plate individually with extra feta.

Nutrition

Keywords: gnocchi, sheet pan dinner, Mediterranean recipe, easy dinner, Greek cuisine

Find it online: https://mapleladle.com/greek-sheet-pan-gnocchi/