Grilled Peaches with Cinnamon
A sweet summer delight featuring warm, caramelized peaches enhanced with cinnamon and topped with a scoop of ice cream or drizzle of caramel.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 firm ripe peaches
- 2 tablespoons cinnamon
- 2 tablespoons butter (or coconut oil)
- 2 tablespoons brown sugar
- Ice cream or caramel sauce for serving
Instructions
- Preheat your grill to medium heat, around 350°F (175°C).
- Prepare your peaches by cutting them in half and removing the pits.
- Make the cinnamon mixture by mixing brown sugar, cinnamon, and butter in a small bowl.
- Coat the cut sides of peach halves with the cinnamon mixture.
- Grill the peaches cut-side down for about 4–5 minutes until soft and marked.
- Flip and grill for another 2–3 minutes to caramelize.
- Serve immediately with ice cream or caramel sauce.
- Finish with a sprinkle of cinnamon for garnish.
Notes
For a twist, sprinkle chopped nuts or drizzle balsamic glaze over grilled peaches.
Nutrition
- Serving Size: 1 peach half
- Calories: 210
- Sugar: 28g
- Sodium: 0mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Keywords: grilled peaches, summer dessert, cinnamon, easy recipe, grilling, fruit dessert
Find it online: https://mapleladle.com/grilled-peach-dessert-cinnamon-vanilla/