Halloween Chocolate Cookies with Witches Brew Frosting
Delightful Halloween Chocolate Cookies topped with whimsical Witches Brew Frosting, perfect for celebrating the spooky season.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup green frosting (Witches Brew)
Instructions
- Preheat the oven to 350°F (175°C).
- Cream the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs and vanilla, mixing until smooth.
- Combine the flour, cocoa powder, baking soda, and salt in a separate bowl.
- Mix the dry ingredients into the wet mixture until just combined.
- Scoop rounded balls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until edges are set and centers are still soft.
- Cool for 5 minutes on the baking sheet before transferring to a wire rack.
- Frost the cooled cookies with the Witches Brew frosting.
Notes
Add sprinkles or edible glitter for a festive touch. You can freeze unused cookies in an airtight container.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Halloween cookies, chocolate cookies, festive desserts, spooky treats, Witches Brew frosting