Creepy Eyeball Jello Shots
A fun and spooky treat perfect for Halloween parties and gatherings that will delight and impress your guests.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package of fruit-flavored gelatin (raspberry, lime, or blue raspberry)
- 1 cup boiling water
- 1 cup cold water
- Eyeball gummy candies
- Whipped cream or whipped topping (optional)
Instructions
- Prepare your workspace. Clean your kitchen counter and gather all your ingredients. Make sure you have your Jello shot cups ready!
- Dissolve the gelatin. In a mixing bowl, combine the packet of fruit-flavored gelatin with 1 cup of boiling water. Stir until fully dissolved.
- Mix in the cold water. After your gelatin mixture is smooth, add in 1 cup of cold water and stir gently.
- Fill your cups. Fill each shot cup halfway with the gelatin mixture, leaving space for the gummy eyeballs.
- Add the eyeballs. Place one gummy candy into each shot glass, pushing it down gently to submerge.
- Refrigerate for chilling. Place the filled cups in the fridge for about 120-240 minutes, or until the Jello is fully set.
- Serve with a flourish. Add whipped cream if desired and arrange them on a festive tray for guests.
Notes
These shots can be made a day or two ahead of time. They can last about 3-5 days in the refrigerator.
Nutrition
- Serving Size: 1 shot
- Calories: 70
- Sugar: 15g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Halloween, Jello Shots, Party Treats, Desserts