Hawaiian Fruit Salad
A vibrant and refreshing Hawaiian Fruit Salad bursting with tropical flavors, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Category: Salad
- Method: No Cook
- Cuisine: Hawaiian
- Diet: Vegetarian
Ingredients
Scale
- 1 (30 oz) can fruit cocktail in juice
- 1 (20 oz) can pineapple chunks in juice
- 1 (8 oz) can mandarin orange slices
- 1 (10 oz) bag mini marshmallows
- 1 (24 oz) container of sour cream
- 1 box orange-flavored gelatin
Instructions
- Drain and prepare your canned fruits by opening the cans and ensuring they are well-drained.
- Combine fruit in a large mixing bowl and gently fold them together.
- Make the creamy dressing by combining sour cream and orange-flavored gelatin in a separate bowl.
- Fold the dressing into the fruit mixture slowly, ensuring even coating.
- Add the mini marshmallows and gently stir to combine.
- Chill the salad in the refrigerator for at least one hour.
- Serve in a decorative bowl or cups, optionally garnished with extra marshmallows or toasted coconut.
Notes
For a twist, try adding diced kiwi or mango, or swap the orange gelatin for raspberry. Keep the salad best enjoyed within 2-3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 28g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Hawaiian, fruit salad, summer, refreshing, tropical
Find it online: https://mapleladle.com/hawaiian-fruit-salad-quick-summer-bowl/