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Healthy Ranch Chicken Salad

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A flavorful and vibrant salad featuring tender chicken, mixed greens, and a creamy Greek yogurt ranch dressing, perfect for any occasion.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 4 cups mixed greens
  • 1 avocado, sliced
  • 1/2 cup Greek yogurt
  • 1 tablespoon ranch seasoning
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Heat your grill or pan: Bring your grill to medium heat or heat a skillet with a splash of olive oil over medium-high heat.
  2. Season the chicken: Sprinkle salt and pepper over both sides of the chicken breasts.
  3. Cook the chicken: Place the chicken on the grill or into the sizzling pan. Cook for about 6-7 minutes on each side, until the internal temperature reaches 165°F (75°C).
  4. Mix the Greek yogurt: In a small bowl, combine the Greek yogurt and ranch seasoning.
  5. Stir until smooth: Blend the mixture until it’s creamy and well-combined.
  6. Prep the greens: Rinse the mixed greens under cold water and pat them dry.
  7. Add the greens to a large bowl.
  8. Slice the avocado.
  9. Slice the chicken into bite-sized pieces after resting.
  10. Combine: Add the sliced chicken and avocado on top of the greens and drizzle with homemade ranch dressing.
  11. Give it a toss to mix everything together.
  12. Plate your salad and serve with whole grain crackers or whole wheat bread.

Notes

Great for meal prep! Store components separately to keep the salad fresh.

Nutrition

Keywords: chicken salad, healthy salad, ranch dressing, Greek yogurt, meal prep

Find it online: https://mapleladle.com/healthy-ranch-chicken-salad/