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Protein-Packed Greek Yogurt Granola Bars

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Creamy, chewy granola bars packed with protein, perfect for busy mornings or post-workout snacks.

Ingredients

Scale
  • 2 ½ cups old-fashioned oats
  • ½ cup plain Greek yogurt
  • ½ cup honey or maple syrup
  • ½ cup vanilla protein powder
  • 2 tablespoons chia seeds
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • Optional: ½ cup crushed freeze-dried raspberries

Instructions

  1. Preheat your oven to 350°F (175°C) and line an 8×8 inch baking dish with parchment paper.
  2. Mix the old-fashioned oats, protein powder, chia seeds, and salt in a large mixing bowl.
  3. Combine the Greek yogurt, honey or maple syrup, and vanilla extract until smooth in another bowl.
  4. Pour the wet mixture into the dry ingredients and mash until fully incorporated.
  5. Transfer the mixture into the prepared baking dish and press it down firmly.
  6. Bake in the preheated oven for 20-25 minutes or until golden brown around the edges.
  7. Cool completely in the pan, then lift out and slice into bars.

Notes

These bars can be stored in an airtight container in the fridge for up to a week or frozen for three months.

Nutrition

Keywords: granola bars, healthy snacks, protein-packed snacks, Greek yogurt, easy recipes

Find it online: https://mapleladle.com/high-protein-greek-yogurt-granola-bars/