Baked Pumpkin Spice Donuts
Delightful baked pumpkin spice donuts perfect for cozy autumn treats, with warm flavors and a fluffy texture.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/2 cup pumpkin puree
- 1/4 cup milk
- 1/4 cup vegetable oil
- 1 egg
- Cinnamon sugar (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare your donut pan.
- In a large bowl, mix the dry ingredients.
- In another bowl, combine the wet ingredients.
- Blend the wet and dry mixtures.
- Fill the donut pan.
- Bake for 10-12 minutes.
- Cool and coat in cinnamon sugar.
- Enjoy.
Notes
For a gluten-free option, use a gluten-free flour blend. You can also try variations like adding chocolate chips or a maple glaze.
Nutrition
- Serving Size: 1 donut
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: pumpkin donuts, baked donuts, autumn treats, cozy desserts