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Easy Greek Salad

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A vibrant and refreshing Greek salad, combining crisp cucumbers, juicy tomatoes, tangy feta, and a flavorful dressing.

Ingredients

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  • 1/3 cup Red Wine Vinegar
  • 1/3 cup Extra Virgin Olive Oil
  • 2 tablespoons Water
  • 1 teaspoon Italian Seasoning
  • 1/2 teaspoon Salt (or to taste)
  • 1/2 teaspoon Pepper (or to taste)
  • 1 pint Sweet Cherry Tomatoes, halved
  • 1 whole Red Bell Pepper, seeded and chopped
  • 1 whole Yellow Bell Pepper, seeded and chopped
  • 1/2 whole Red Onion, roughly chopped
  • 1 whole Cucumber, chopped
  • 1 handful Parsley, chopped fine
  • 1/4 cup Fresh Basil
  • 1 cup Kalamata Olives
  • 2/3 cup Crumbled Feta Cheese

Instructions

  1. Prepare the Dressing: In a small bowl, whisk together the red wine vinegar, extra virgin olive oil, water, Italian seasoning, salt, and pepper.
  2. Chop the Veggies: Chop your cherry tomatoes in halves, remove the seeds and chop the bell peppers into bite-sized pieces.
  3. Combine It All: In a large mixing bowl, add your chopped veggies and toss gently to mix.
  4. Dress It Up: Pour the dressing over your veggie mix and gently combine.
  5. Add Feta and Olives: Toss in the Kalamata olives and crumble your feta cheese on top.
  6. Taste and Adjust: Give your salad a quick taste and adjust with more salt or vinegar if necessary.
  7. Chill Out (optional): Let the salad sit in the fridge for at least 30 minutes if you have time.

Notes

Best enjoyed fresh but can be stored in the fridge for about 2 days.

Nutrition

Keywords: salad, Greek, Mediterranean, healthy, vegetarian, quick

Find it online: https://mapleladle.com/ingredient-greek-salad-quick-weeknight-meals/