Easy Peach Cobbler with Canned Peaches
A quick and easy peach cobbler recipe made with canned peaches, perfect for nostalgic dessert lovers.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (29 oz) canned peaches, in syrup
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- Grab a 9×13 inch baking dish and coat it with cooking spray or butter.
- In a large bowl, combine the flour, sugar, baking powder, and salt. Whisk well.
- Add the milk, melted butter, and vanilla extract to the dry ingredients. Mix until smooth.
- Open the can of peaches, drain some syrup and spread the peaches in the prepared dish.
- Pour the batter over the peaches, do NOT stir.
- Pop it in the oven for 30-40 minutes until golden and a toothpick comes out clean.
- Once done, cool for a few minutes before serving with vanilla ice cream.
Notes
For a berry cobbler, substitute peaches with berries! You can also add spices and toppings as desired.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 16g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: peach cobbler, dessert, easy dessert, canned peaches, nostalgic recipes