Spinach Salad with Nectarines and Pecans
A vibrant spinach salad topped with sweet nectarines and crunchy pecans, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 10 ounces fresh baby spinach
- 1 large nectarine (pitted and sliced)
- 1/2 cup candied pecans
- 1/4 cup extra-virgin olive oil
- 2 tbsp balsamic vinegar
- 1 tsp smooth or whole-grain Dijon mustard
- Pinch kosher salt
- A few turns freshly-ground black pepper
Instructions
- Prep your spinach: Wash thoroughly under cold water and spin dry.
- Slice the nectarine into thin wedges.
- Make the dressing by whisking together olive oil, balsamic vinegar, Dijon mustard, salt, and pepper.
- Toast the pecans in a skillet over medium heat for about 5 minutes.
- Assemble the salad by adding spinach, nectarines, and pecans to a large bowl, then toss with dressing.
- Taste and adjust seasoning as needed.
Notes
Serve immediately for best flavor. You can add protein or cheese for a more filling meal.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Keywords: salad, spinach, nectarines, pecans, fresh, summer