Refreshing Watermelon Salad
A vibrant watermelon salad with berries and a hint of lime, perfect for summer picnics and barbecues.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: No Cook
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 5 cups cubed watermelon
- 2 cups sliced strawberries
- 1 cup sliced cherries (pitted)
- 1 cup raspberries
- 1 cup blueberries
- Juice of 1 lime
- 1 tablespoon agave syrup
- Chopped mint leaves (for garnish)
- Chia seeds (for garnish)
Instructions
- Prepare the watermelon by slicing it in half, cutting into wedges, removing the rind, and dicing into cubes.
- Slice the strawberries and hull them before cutting into thin rounds or wedges.
- Pit and slice the cherries into halves or quarters.
- Rinse the raspberries and blueberries under cold water and pat dry.
- Toss the watermelon, strawberries, cherries, raspberries, and blueberries in a large mixing bowl.
- Add the lime juice and agave syrup, drizzling over the fruit mixture.
- Garnish with mint and chia seeds before serving.
- Chill in the fridge for 30 minutes for the best flavor.
Notes
This salad can be prepared ahead of time; just keep the fruit separated until serving. Great for summer cookouts!
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 18g
- Sodium: 5mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: watermelon salad, summer salad, fruit salad, healthy recipe, easy recipe