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Keto Sugar Cookies

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Delight in these Keto Sugar Cookies that retain all the flavor of traditional sugar cookies but come with none of the sugar crash.

Ingredients

Scale
  • 2 cups almond flour
  • 1/4 cup erythritol
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • Sugar-free buttercream frosting (for topping, optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Mix almond flour, erythritol, baking powder, and salt in a large mixing bowl.
  3. Cream the softened butter in another bowl until creamy.
  4. Add the egg and vanilla extract to the butter and mix until well combined.
  5. Combine the dry mixture with the wet ingredients, mixing until just incorporated.
  6. Shape the dough into rounded scoops on the prepared baking sheet.
  7. Bake for 10-12 minutes or until the edges are golden.
  8. Cool on the baking sheet for 5 minutes before transferring to a wire rack.
  9. Frost the cookies with sugar-free buttercream if desired.

Notes

If cookies spread too much, ensure butter isn’t too soft. Chill dough if needed.

Nutrition

Keywords: keto, sugar cookies, low-carb, dessert, healthy baking

Find it online: https://mapleladle.com/keto-sugar-cookies/