Ultimate Kiwi Jam
A delightful homemade kiwi jam that captures the essence of summer with its vibrant flavors and simple ingredients.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Condiment
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 pounds of ripe kiwis
- 2 pounds of sugar
- Juice from half a lemon
- 5–6 lemon seeds
Instructions
- Prep the kiwis by peeling and chopping them into small chunks.
- Mix the chopped kiwis with sugar, lemon juice, and lemon seeds in a large pot.
- Let the mixture rest for about 30 minutes to draw out juices.
- Cook over medium heat until it reaches a gentle boil, stirring frequently for about 30-40 minutes.
- Check the consistency using a cold plate; adjust cooking time if necessary.
- Remove the lemon seeds with a slotted spoon.
- Jar the hot kiwi jam into sterilized jars, leaving about 1/4 inch headspace.
Notes
Feel free to add spices or mix different fruits for a unique twist on this kiwi jam.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: kiwi jam, homemade jam, fruit preserve, condiments, summer recipes
Find it online: https://mapleladle.com/kiwi-jam-recipe/