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Lemon Chicken Orzo Soup

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A cozy and comforting Lemon Chicken Orzo Soup infused with zesty lemon and tender chicken, perfect for weeknight dinners or leisurely lunches.

Ingredients

Scale
  • 1 pound boneless, skinless chicken (breasts or thighs)
  • 1 cup orzo pasta
  • Juice of 1 lemon
  • 2 cups fresh spinach
  • 2 cloves minced garlic
  • 1 diced onion
  • 2 diced carrots
  • 4 cups chicken broth
  • Olive oil for sautéing

Instructions

  1. Prep your ingredients by gathering and chopping all veggies.
  2. Sauté the onion and garlic in olive oil over medium heat until golden, about 3-4 minutes.
  3. Cook the diced carrots for another 3-4 minutes until they soften.
  4. Add the chicken to the pot and sauté for 5-6 minutes until browned on all sides.
  5. Pour in the chicken broth and scrape the bottom of the pot to release flavor.
  6. Let it come to a gentle boil, then reduce and simmer for 10-15 minutes.
  7. Add the orzo and cook for 8-10 minutes until al dente.
  8. Finish by stirring in the spinach and lemon juice, then season to taste.
  9. Serve in bowls, garnished with lemon zest or herbs.

Notes

For a creamy version, stir in a splash of heavy cream or coconut milk at the end. Can be frozen without orzo.

Nutrition

Keywords: Lemon Chicken Orzo Soup, Comfort Food, Soup Recipe, Cozy Meal

Find it online: https://mapleladle.com/lemon-chicken-orzo-soup/