Lemon Cream Chia Pudding
A creamy, zesty treat that’s a perfect guilt-free indulgence and versatile for any occasion.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 120 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1/4 cup chia seeds
- 1 cup almond milk (or any milk of choice)
- 2 tablespoons maple syrup (or honey)
- Zest of 1 lemon
- Juice of 1 lemon
- 1 teaspoon vanilla extract
- Fresh berries for topping (optional)
Instructions
- Mix the Base: In a medium-sized mixing bowl, combine the almond milk, maple syrup, lemon juice, vanilla extract, and a pinch of salt. Whisk until well-blended and frothy.
- Add Chia Seeds: Stir in the chia seeds and lemon zest until fully incorporated.
- Let It Chill: Cover the bowl or transfer to individual jars, refrigerate for at least 2 hours or overnight.
- Serve and Enjoy: Spoon pudding into bowls or jars, top with fresh berries and enjoy!
- Optional Garnish: Sprinkle additional lemon zest or drizzle honey/maple syrup before serving.
Notes
This pudding can be stored in the fridge for up to five days. Experiment with different flavors and toppings for a unique twist!
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 10g
- Protein: 6g
- Cholesterol: 0mg
Keywords: chia pudding, lemon dessert, healthy pudding, vegan dessert, summer recipe
Find it online: https://mapleladle.com/lemon-cream-chia-pudding/