Refreshing Lemonade Sorbet
A simple yet bursting-with-flavor Lemonade Sorbet, perfect for hot summer days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 240 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 cups fresh lemon juice
- 1 cup sugar
- 2 cups water
- Zest of 1 lemon
- Pinch of salt
Instructions
- Prepare your ingredients by juicing about 8-10 lemons and collecting the zest from one lemon.
- Make the simple syrup by combining 2 cups of water and 1 cup of sugar in a saucepan over medium heat until dissolved.
- Combine the cooled simple syrup, fresh lemon juice, zest, and pinch of salt in a large mixing bowl.
- Chill the mixture by pouring it into a freezer-safe container, stirring every 30 minutes for the first couple of hours.
- Final freeze it for about four hours or until firm, then serve.
Notes
For an extra flavor twist, consider adding fresh herbs or fruits to the mixture. Serving suggestions include garnishing with mint or lemon slices.
Nutrition
- Serving Size: 1/2 cup
- Calories: 140
- Sugar: 33g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: sorbet, lemonade, dessert, summer treat, refreshing dessert
Find it online: https://mapleladle.com/lemonade-sorbet/