Loaded Baked Potato Casserole
A comforting casserole loaded with crispy bacon, creamy sour cream, and melted cheese, perfect for family gatherings and cozy dinners.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 80 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 4 large Russet potatoes
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1/4 cup green onions, chopped
- 1/4 cup milk
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Clean the potatoes and poke holes in them. Bake for about 45-60 minutes until tender.
- Cook the bacon in a skillet over medium heat until crispy, about 7-10 minutes. Transfer to a plate and crumble.
- Slice the baked potatoes in half and cube them into bite-sized pieces. Put them in a large mixing bowl.
- Add the sour cream, cheddar cheese, crumbled bacon, green onions, milk, garlic powder, salt, and pepper. Gently fold together.
- Transfer the mixture to a greased 9×13-inch baking dish and spread evenly. Sprinkle more cheese on top if desired.
- Bake for 20-25 minutes until bubbly and cheese is melted. Broil for 2-3 minutes for a crispy top if desired.
Notes
This casserole can be prepared in advance and refrigerated for up to 24 hours. Reheat it in the oven or microwave until warmed through.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Keywords: baked potato casserole, loaded potato, comfort food, casseroles
Find it online: https://mapleladle.com/loaded-baked-potato-casserole/