The Ultimate Fruit Salad for a Crowd
A colorful and refreshing fruit salad perfect for any gathering, featuring a delightful mix of cantaloupe, blueberries, strawberries, grapes, and kiwis.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 10 servings 1x
- Category: Side Dish
- Method: No Cook
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2.5 lbs Cantaloupe, diced
- 10 oz Blueberries
- 14 oz Whole Strawberries, halved
- 10 oz Grapes, washed
- 3 Large Kiwis, sliced
Instructions
- Prepare your ingredients by washing all the fruits thoroughly.
- Cut the cantaloupe in half, scoop out the seeds, and cut into bite-sized cubes.
- Prep the strawberries by removing the green tops and slicing in half if large.
- Tackle the grapes by washing and drying or slicing in half if desired.
- Peel and slice the kiwis into rounds or half-moons.
- Combine all the prepared fruit in a large mixing bowl and gently toss.
- Presentation time—layer the fruits in a clear serving bowl for visual appeal.
- Serve with whipped cream or yogurt on the side and a drizzle of honey.
Notes
Customize the fruit selection based on seasonal availability and personal preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 15g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: fruit salad, summer recipe, healthy dessert, crowd-pleaser, potluck dish