Refreshing Mango Strawberry Sorbet
A vibrant and refreshing Mango Strawberry Sorbet, perfect for hot summer days!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 360 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 ripe mangoes, peeled and diced (about 2 cups)
- 2 cups fresh strawberries, hulled and sliced
- 1 cup sugar
- 1/2 cup water
- 2 tablespoons fresh lime juice (optional)
Instructions
- Prep your fruit by peeling and dicing the mangoes, and hull and slice the strawberries.
- Toss the diced mangoes and sliced strawberries into a blender or food processor. Add sugar and water. Blend until smooth.
- Taste the mixture and adjust sweetness if necessary.
- Pour the mixture into a shallow dish, cover with plastic wrap, and freeze for 4-6 hours until fully frozen.
- Scoop and serve the sorbet, letting it sit for 5-10 minutes to soften slightly before serving.
Notes
For a flavorful twist, try adding fresh mint for garnish or a drizzle of syrup when serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 30g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: sorbet, summer treat, mango, strawberry, dessert
Find it online: https://mapleladle.com/mango-strawberry-sorbet/