Cream Cheese-Filled Banana Bread
A delightful twist on classic banana bread, filled with a creamy cream cheese surprise.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 1 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 1/2 cups all-purpose flour
- 4 oz cream cheese
- 1/4 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- Mash the ripe bananas in a large mixing bowl.
- Mix in the melted butter until combined.
- Combine the sugar, egg, and vanilla extract.
- Add the baking soda and a pinch of salt.
- Incorporate the all-purpose flour gently.
- Prepare the cream cheese filling by beating together cream cheese and powdered sugar.
- Combine the batters into a greased loaf pan.
- Bake for 55 to 60 minutes, or until a toothpick comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack.
Notes
Serve warm with butter or honey. This bread is also great topped with fresh berries or whipped cream.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: banana bread, cream cheese, dessert, baking, easy recipe
Find it online: https://mapleladle.com/min-cream-cheese-swirled-banana-bread/