Garlic Herb Muffin Pan Potato Galette
A delicious and crispy potato galette infused with garlic and herbs, baked in a muffin pan for an impressive presentation.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- Cooking Spray
- 4 Large Russet Potatoes (2 pounds, peeled)
- 3 Tablespoons Unsalted Butter (melted)
- 2 Tablespoons Olive Oil
- 4 Cloves Garlic (minced)
- 1 Tablespoon Chopped Fresh Thyme
- 1 Tablespoon Chopped Fresh Rosemary
- 1 Teaspoon Fine Sea Salt
- Freshly Ground Black Pepper (to taste)
- Thyme and Rosemary Sprigs (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare the muffin tin by spraying it with cooking spray.
- Slice the peeled Russet potatoes into thin rounds (about 1/8 inch thick).
- Mix the melted butter, olive oil, minced garlic, thyme, rosemary, sea salt, and black pepper in a large bowl.
- Toss in the potato slices and coat them with the aromatic mixture.
- Layer the potato slices vertically in each muffin cup.
- Bake for 30-35 minutes or until the tops are golden and crispy.
- Rest for 5 minutes, then loosen the edges and flip the galettes onto a plate.
- Garnish with sprigs of thyme and rosemary, and drizzle with olive oil.
Notes
These galettes are perfect as an appetizer, side dish, or brunch treat. You can customize them with cheese, spices, or other vegetables.
Nutrition
- Serving Size: 1 galette
- Calories: 160
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: potato galette, baked potatoes, garlic herb, savory side dish, vegetarian recipe, muffin pan recipe