Heavenly Apple Cider Muffins
Delightful apple cider muffins flavored with seasonal spices, perfect for fall.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon apple pie spice
- 1 cup apple cider
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup diced apples (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare a muffin tin with paper liners or non-stick spray.
- Mix the dry ingredients: flour, sugar, baking powder, baking soda, salt, and apple pie spice.
- Combine the wet ingredients: apple cider, vegetable oil, eggs, and vanilla extract, and whisk until smooth.
- Bring the wet ingredients into the dry mixture, folding gently.
- Portion out the batter into the muffin tin, filling each cup about 2/3 full.
- Bake for 18–20 minutes, or until a toothpick comes out clean.
- Cool in the pan for 5 minutes before transferring to a wire rack.
Notes
These muffins can be served warm with a pat of butter or dusted with powdered sugar.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: apple cider muffins, fall recipes, baking, muffins, breakfast