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Apple Pie Cupcakes

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A delightful twist on a classic dessert, these Apple Pie Cupcakes combine the flavors of apple pie with the lightness of cupcakes.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup apple pie filling
  • Whipped cream for topping (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Line your cupcake pan with cupcake liners.
  3. Mix dry ingredients in a bowl.
  4. Cream the butter in a large mixing bowl until light and fluffy.
  5. Add the egg and vanilla, mixing until smooth.
  6. Combine the dry ingredients with the wet ingredients gradually.
  7. Fold in the apple pie filling gently.
  8. Fill the cupcake liners about 2/3 full with batter.
  9. Bake for 18-20 minutes, or until a toothpick comes out clean.
  10. Cool in the pan for 5 minutes before transferring to a wire rack.
  11. Serve with whipped cream on top.

Notes

Great for gatherings or as a comforting treat. These can be made ahead of time and stored properly.

Nutrition

Keywords: apple pie, cupcakes, dessert, baking

Find it online: https://mapleladle.com/minute-apple-pie-cupcakes-easy-one-bowl-recipe/