Print

Candied Cherries

Transform fresh cherries into a sweet indulgence with this simple recipe for candied cherries, perfect for desserts or a sweet snack.

Ingredients

Scale
  • 2 cups pitted cherries
  • 1 cup sugar
  • 1 1/2 cups water
  • 1 teaspoon fresh lemon juice
  • 1/4 teaspoon almond extract

Instructions

  1. Prepare Your Cherries: Wash fresh cherries under cold water and remove pits.
  2. Make the Syrup: Combine water and sugar in a saucepan over medium heat, stirring until dissolved (3-5 minutes).
  3. Add the Flavor: Stir in fresh lemon juice and almond extract once sugar is dissolved.
  4. Add the Cherries: Gently add pitted cherries to the syrup, bring to a gentle boil, then simmer for 10-15 minutes.
  5. Cool and Store: Remove from heat, let cool for 30 minutes, then transfer to an airtight container.

Notes

Candied cherries can be used in desserts, cocktails, and as a sweet snack.

Nutrition

Keywords: candied cherries, cherry dessert, summer treat, sweet snack, cherry recipes