Candy Grapes
Delightful Candy Grapes are a simple yet sweet treat that blends fruity goodness with a sugary crunch, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: No cooking required, just prep and assemble
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup water
- 1/2 cup granulated sugar
- 2–3 cups grapes (seedless varieties recommended)
- 1/2 cup granulated sugar for coating
Instructions
- Prepare the grapes by rinsing them under cool water and ensuring they are completely dry.
- Make the simple syrup by combining water and 1/2 cup of granulated sugar in a medium saucepan over medium heat, stirring until dissolved.
- Coat the grapes with the warm syrup using a skewer or toothpick, allowing excess syrup to drip off.
- Roll the syrup-covered grapes in the remaining granulated sugar until well-coated.
- Cool the sugared grapes on a baking sheet lined with parchment paper in the fridge for about 30 minutes to harden.
- Serve and enjoy immediately for best results.
Notes
These Candy Grapes are best enjoyed the same day they are made. Store any leftovers in an airtight container for up to two days.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 20g
- Sodium: 0mg
- Fat: 0.1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0.5g
- Protein: 0.5g
- Cholesterol: 0mg
Keywords: Candy Grapes, sweet snack, easy dessert, party food, fruity treats