Easy Cherry Crisp
A nostalgic cherry crisp recipe that brings warmth and joy to any gathering.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 (21-ounce) cans cherry pie filling
- 1 cup old-fashioned oats
- 1 cup all-purpose flour
- 1 cup brown sugar (light or dark)
- 1/2 cup chopped pecans
- 1 teaspoon ground cinnamon
- 1/4 teaspoon kosher salt
- 1/2 cup salted butter (cut into slices)
- Vanilla ice cream or sweetened whipped cream for serving
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the cherry pie filling evenly in a 9×13-inch baking dish.
- Mix the oats, flour, brown sugar, chopped pecans, cinnamon, and kosher salt in a large mixing bowl.
- Incorporate the slices of butter into the dry ingredients until it resembles coarse crumbs.
- Top the cherries by sprinkling the oat mixture evenly over the filling.
- Bake for about 30-35 minutes or until golden brown and crisp.
- Cool for about 10-15 minutes before serving.
Notes
Serve warm topped with vanilla ice cream or whipped cream. Feel free to customize with other fruits or toppings as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 18g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cherry, crisp, dessert, summer, nostalgic, easy recipe