Chocolate Lava Cake
Indulge in the rich, molten goodness of Chocolate Lava Cake, delivering magic on every plate.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup semisweet chocolate chips
- 1 cup powdered sugar
- 2 large eggs
- 2 large egg yolks
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- A pinch of salt
Instructions
- Preheat your oven to 425°F (220°C).
- Grease four 6-ounce ramekins with butter and dust with cocoa powder.
- Melt the unsalted butter and semisweet chocolate chips together until smooth.
- Whisk together powdered sugar, flour, and salt in a separate bowl.
- Combine the chocolate mixture with eggs and yolks, mixing well.
- Add vanilla extract and stir until fully incorporated.
- Fold in the dry ingredients until just combined.
- Pour the batter into the prepared ramekins, filling them about 3/4 full.
- Bake for 12-14 minutes, until the edges are firm but centers are jiggy.
- Let cool for a few minutes before unmolding.
- Unmold the cakes and serve immediately with ice cream if desired.
Notes
Enjoy with powdered sugar, fresh berries, or chocolate sauce for extra indulgence.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 25g
- Sodium: 75mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 160mg
Keywords: chocolate, dessert, lava cake, baking, indulgent