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Cinnamon Roll Banana Bread

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A delightful mash-up of moist banana bread swirled with gooey cinnamon roll filling, evoking memories of lazy Sunday mornings.

Ingredients

Scale
  • 3 ripe bananas, mashed
  • 1/2 cup melted butter
  • 1 cup sugar
  • 1 beaten egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons cinnamon
  • 1/2 cup brown sugar

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Prepare your loaf pan by greasing it with butter or non-stick spray, and optionally lining with parchment paper.
  3. Mash the ripe bananas in a large mixing bowl until creamy and smooth.
  4. Mix in the melted butter.
  5. Add the sugar and stir until well combined.
  6. Incorporate the beaten egg and vanilla extract until smooth.
  7. Combine the baking soda, salt, flour, and cinnamon in a separate bowl.
  8. Merge the dry ingredients with the banana mixture, stirring until just combined.
  9. Prepare the cinnamon filling by mixing brown sugar and remaining cinnamon in a small bowl.
  10. Layer half of the batter in the prepared pan, sprinkle with half of the cinnamon filling, add the remaining batter, and top with the rest of the filling.
  11. Bake for 55-65 minutes, or until a toothpick comes out clean.
  12. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

This banana bread can be frozen for later enjoyment and makes excellent French toast.

Nutrition

Keywords: banana bread, cinnamon roll, dessert, baking, comfort food, easy recipe

Find it online: https://mapleladle.com/minute-cinnamon-roll-banana-bread-one-bowl-bake/