Copycat Crunchwrap Supreme
Recreate the satisfying crunch and burst of flavors of the classic Crunchwrap Supreme at home with this easy recipe.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Standard
Ingredients
Scale
- 4 large flour tortillas
- 1 pound ground beef or chicken
- 2 tablespoons taco seasoning
- 1 cup sharp cheddar cheese, grated
- 1 cup romaine lettuce, shredded
- 1 cup fresh tomatoes, diced
- 1/2 cup sour cream
- 1 cup tortilla chips, crushed
Instructions
- Cook the protein: Heat a non-stick skillet over medium heat, add meat, and cook until browned. Drain excess fat and season with taco seasoning.
- Prep your ingredients: Chop lettuce, dice tomatoes, and grate cheese for quick assembly.
- Warm the tortillas: Heat each tortilla in a skillet for 10-15 seconds until pliable.
- Layer it up: In the center of the tortilla, place meat, cheese, lettuce, tomatoes, sour cream, and crushed tortilla chips.
- The folding technique: Fold the tortilla over the filling, creating pleats to secure it tightly.
- Toast to perfection: Cook seam-side down in a skillet for 2-3 minutes until golden brown, flipping to cook the other side.
- Serve and enjoy: Let cool briefly before cutting in half and serve with sour cream, salsa, or guacamole.
Notes
Feel free to customize with additional veggies or spices. Try making ahead and storing in the fridge for quick meals.
Nutrition
- Serving Size: 1 crunchwrap
- Calories: 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Crunchwrap, Mexican, Fast Food Copycat, Taco, Dinner