Chicken Parmesan Soup
A comforting soup that combines the flavors of chicken parmesan with a hearty broth, perfect for chilly evenings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 cups Chicken Breast, cooked and shredded
- 4 cups Marinara Sauce
- 1 cup Parmesan Cheese, shredded
- 1 cup Pasta, uncooked
- 4 cups Chicken Broth
- 2 teaspoons Italian Seasoning
- 2 cloves Garlic, minced
- 1 tablespoon Olive Oil
Instructions
- Sauté the aromatics by heating the olive oil in a large pot over medium heat. Add the minced garlic and sauté for about a minute until fragrant.
- Add the shredded chicken and pour in the chicken broth. Bring this to a gentle simmer.
- Incorporate the marinara sauce and stir, scraping the bottom of the pot to release any delicious bits.
- Mix in the uncooked pasta. Stir and let it bubble away on medium heat, uncovered, for about 10 minutes.
- Season to perfection by sprinkling in the Italian seasoning and stirring in half of the Parmesan cheese. Taste and adjust seasoning.
- Finish it off by ladling the soup into bowls and topping generously with the remaining Parmesan cheese.
Notes
This soup can be frozen and reheated for later. Add a splash of broth when reheating if needed.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 8g
- Sodium: 620mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 65mg
Keywords: soup, chicken parmesan, comfort food, Italian soup, hearty soup