Ultimate Creamy Deviled Egg Macaroni Salad
A delightful blend of creamy deviled eggs and macaroni salad, perfect for picnics and potlucks.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups elbow macaroni
- 4 hard-boiled eggs, chopped
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon vinegar
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Chopped green onions (optional)
Instructions
- Boil the elbow macaroni in salted water until al dente, about 7-9 minutes, then drain and rinse.
- Prepare the hard-boiled eggs by boiling them for 10-12 minutes and then cooling them in ice water before chopping.
- Mix all the dressing ingredients together in a large bowl until smooth and creamy.
- Combine the cooled macaroni and chopped eggs with the dressing, folding gently.
- Taste your salad and adjust seasoning as needed.
- Chill the salad in the fridge for at least 30 minutes before serving.
- Serve with additional toppings as desired.
Notes
Consider adding crispy bacon, fresh herbs, or veggies for variations. Store in an airtight container for 3-5 days.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 108mg
Keywords: macaroni salad, deviled eggs, summer salad
Find it online: https://mapleladle.com/minute-creamy-deviled-egg-macaroni-salad/