Creamy Honey Butter Skillet Corn
A vibrant and charming side dish featuring golden corn tossed in a creamy honey butter sauce, perfect for summer gatherings.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stove Top
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 lbs (900g) Frozen Gold Corn
- 1/2 cup (115g) Salted Butter
- 2 tbsp (42g) Raw Honey
- 4 oz (115g) Cream Cheese
- 1/4 cup (60ml) Heavy Cream
- 1/2 tsp Cracked Black Pepper
- 1/2 tsp Salt
- 2 tbsp (6g) Fresh Green Chives
Instructions
- Prepare Your Corn: Begin by heating a large skillet over medium heat. Add the frozen corn and stir until it starts to thaw—about 3-4 minutes.
- Invite the Butter to the Party: Add the salted butter and let it melt into the corn, stirring frequently.
- Sweeten the Deal: Drizzle in the raw honey and stir to combine, creating a glossy sheen.
- Creamy Dreams: Add the cream cheese in chunks along with the heavy cream. Stir until smooth and combined, about 1-2 minutes.
- Season it Right: Sprinkle in cracked black pepper and salt, stirring for another minute to blend the flavors.
- Garnish and Serve: Remove from heat and top with fresh chives. Serve immediately in a bowl.
Notes
This dish pairs well with grilled meats and can also be enjoyed with tortilla chips for a fun twist.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: corn, honey butter, side dish, summer recipe, easy recipe
Find it online: https://mapleladle.com/minute-creamy-honey-butter-skillet-corn/