The Ultimate Tomato Basil Soup
A cozy Tomato Basil Soup that transforms simple ingredients into a comforting dish perfect for rainy afternoons.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 cups Fresh Tomatoes, chopped
- 1 cup Fresh Basil leaves
- 4 cloves Garlic, minced
- 1 cup Cream (or coconut milk for a healthier option)
- 2 tablespoons Olive Oil
- 2 cups Vegetable or Chicken Broth
- Salt and pepper to taste
Instructions
- Prep your ingredients by washing and chopping the fresh tomatoes and measuring out the canned tomatoes.
- Sauté the garlic in olive oil over medium heat for 1-2 minutes until golden.
- Add the chopped tomatoes, stirring in the juices if using canned, and cook down for 5-7 minutes.
- Simmer with basil and broth for 15-20 minutes to meld flavors.
- Blend the soup using an immersion blender until smooth.
- Add the cream, adjust seasoning, and warm for a few more minutes.
- Serve in bowls, garnished with reserved basil leaves and a drizzle of olive oil if desired.
Notes
This soup pairs well with grilled cheese sandwiches or a simple garden salad. It freezes beautifully, making it a great meal prep option.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 6g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 30mg
Keywords: tomato soup, basil soup, comfort food, cozy, vegetarian