Irresistible Cheese and Bacon Turnovers
Delicious turnovers filled with melty cheese and crispy bacon, perfect for brunch or a quick snack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 6 Rashers of Bacon
- 1 Sheet Puff Pastry
- 130 grams of Cheddar Cheese
- 1 Egg (Whisked)
Instructions
- Preheat your oven to 200°C (400°F).
- Cook the bacon strips in a skillet over medium heat until crispy, about 5 to 7 minutes.
- Chop the bacon into small pieces.
- Grate your cheddar cheese.
- Roll out the sheet of puff pastry on a lightly floured surface.
- Cut the pastry into squares, about 10×10 cm (4×4 inches).
- Fill each pastry with the bacon and cheese mixture.
- Fold the pastry over to create a pocket and seal the edges.
- Brush each turnover with the whisked egg.
- Bake for 15-20 minutes until golden brown.
Notes
These turnovers can be customized with different fillings like spinach and feta or BBQ chicken.
Nutrition
- Serving Size: 1 turnover
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg
Keywords: turnovers, cheese, bacon, comfort food, snack