Easy Crispy Sliced Potatoes
A simple and satisfying recipe for crispy sliced potatoes, perfect as a side dish or snack.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large potatoes (Russet or Yukon Gold)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Fresh herbs (optional, for garnish)
Instructions
- Preheat the oven to 425°F (220°C).
- Wash the potatoes thoroughly; peel if preferred.
- Slice the potatoes into even 1/4-inch rounds.
- Place the sliced potatoes in a bowl and drizzle with olive oil, tossing to coat.
- Sprinkle in salt, black pepper, garlic powder, and paprika, then toss again.
- Lay the potato slices in a single layer on a baking sheet.
- Roast for 25-30 minutes, flipping halfway through.
- Once golden and crispy, remove from the oven and let cool briefly before serving.
Notes
These potatoes can be prepped ahead and roasted just before serving for maximum crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: crispy potatoes, side dish, easy recipe, vegetarian, baked potatoes