Easy Cucumber Carrot Salad
A light and refreshing salad featuring crisp cucumbers and sweet carrots, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cooking Required
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 Large Cucumber
- 2 Large Carrots
- 1 Tablespoon Olive Oil
- 1 Tablespoon Apple Cider Vinegar
- Salt and Pepper to taste
- Fresh Herbs (Optional)
Instructions
- Prep your veggies by washing the cucumber and carrots thoroughly.
- Slice the cucumber in half lengthwise, then chop into half-moons and cut carrots into thin rounds or shreds.
- Mix your dressing by whisking together olive oil, apple cider vinegar, salt, and pepper in a small bowl.
- Combine ingredients by mixing chopped cucumbers and carrots in a large bowl, then pour over dressing and toss gently.
- Garnish with fresh herbs before serving and let sit for 10 minutes to meld flavors.
Notes
This salad is versatile and can be made ahead of time. Store in an airtight container for up to three days.
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 3g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: salad, cucumber, carrot, healthy, refreshing